Tea has always been my thing. And during the Christmas season at Starbucks I always looked forward to their Caramel Brulee Frappuccino. Besides that frap, I barely drank coffee. But as of this year, I am like coffee queen. I have at least one coffee a day. While at work, I would bring black or green tea, hot or cold, and after work I would have coffee.
And while I love pulling up to Starbucks drive through, it is quite costly. No lie, I still go there at least twice a week because I be out and about so I quench my thirst with coffee, but now I try my hardest to always make my caffeine beverages at home. Here are my favorites to make at home.
In the morning, I enjoy consuming a hot cup of coffee. My favorite ones are of course Starbucks Veranda Blend Light Blond Roast- this is a light coffee, Starbucks Cinnamon Dolce- this one is like a mild roast, and because I am a NOLA girl I love my Cafe Du Monde coffee au lait- so I have the Cafe Du Monde coffee as well- this one is also a medium roast.
Throughout the day, I like to have iced coffee. For this, I love love love Starbucks Unsweetened Blonde Roast Iced Coffee. If you like a light tasting coffee this one is perfect!
I never drink my coffee black. Tea, that is no problem, but with coffee it is not happening. Rarely do I add light cream, when I do that is at Starbucks, but for the most part I always add heavy whipping cream- at home a lot, and two stevia sugars. When, I am treating myself I will add caramel syrup, sugar free vanilla, or the sugar free cinnamon dolce syrup. At home, I pretty much add the same things to my coffee and tea. But again, when I am treating myself I will add sugar free salted caramel syrup or the sugar free hazelnut syrup by Torani, or Starbucks sugar free vanilla syrup. I do not use these very often, like rarely. I used to though. But now ,I am trying to lay off the chemical sugars and aspartame and all that jazz, so I go with stevia. I also like to add ground cinnamon and 100% cocoa powder to my coffee. This really helps since I am trying to get away from sugar. The goal is sugarless coffee. I have already gone from classic and cane syrup to sugar free syrups to 4 stevia sugars to 2. I am on my way!
I have several different stevia sugars at home, but my favorite one is the same one that is served at Starbucks, Whole Earth Sugar. I like it because it is grainy like real sugar, not a powder like other stevia sweeteners.
Everything I have shared can be found at your local grocery store.
And for those that are sugar and carb conscious, the heavy whipping cream, coffee, and Whole Earth Sugar are all low-carb, so pour up, Jewels!